Misir Wat – Ethiopian Spiced Red Lentils

Recipe by: Mahlet Mamo, National Account Manager, Jobversity, Upwardly Global

“Misir Wat is one of the most popular vegan dishes in Ethiopia. The best way to eat this recipe is with injera, Ethiopian flatbread, which is the base of most Ethiopian meals—and with a group of family or friends. We use injera and our fingers to eat the food. The practice makes us closer to the food and to each other.”